Buckwheat galette and crêpe restaurant in Avignon

Buckwheat galette with cured ham, apples and chives with green salad at Le Bistrot des Bulleuses in Avignon

Our buckwheat galettes

Buckwheat galette with a runny egg and button mushrooms at Le Bistrot des Bulleuses in Avignon — Galette with egg and mushrooms

Buckwheat galette with goat cheese, honey and walnuts, sprinkled with chives, at Le Bistrot des Bulleuses in Avignon — Goat cheese, honey and walnut galette

Shredded Provençal daube on mashed potato, served on a square buckwheat galette, at Le Bistrot des Bulleuses in Avignon — Provençal daube on a galette

The savoury galette is our speciality: a crisp buckwheat crêpe filled with ingredients we choose with care. On the menu, from €11.90 with the Complète (ham, egg, emmental, chives), then specialities such as the chipo from Mont Ventoux, the Rustic chic or the Tartiflette. The goat cheese, honey, walnut and roasted pear galette is vegetarian.

At lunchtime, Provençal dishes of the day complete the menu, such as the Camargue bull AOP parmentier or the Provençal daube served on a buckwheat galette.

Sweet crêpes

Crêpe with caramelised apples, vanilla ice cream and almond whipped cream at Le Bistrot des Bulleuses in Avignon — Crêpe with caramelised apples

Butter and brown sugar, salted butter caramel, dark chocolate, jam, chestnut cream with vanilla ice cream and whipped cream, or a crêpe with caramelised apples, vanilla ice cream and homemade whipped cream. To finish, the café gourmand comes with Madeleine d’Avignon ice cream, made with Les Madeleines d’Avignon.

See the full Bistrot menu, with burgers, brasserie dishes, salads and desserts.

Organic flour from Haute-Provence. Meat origin: France and EU. The allergen list is available on request.

A galette before or after the nativity scene

From 28 November to 31 December, the Provençal nativity scene at the Célestins church is a few steps from the Bistrot (programme, in French). And during the food weekend of 13–15 November, the producers’ market is on the square. See what’s on around place des Corps Saints.

Frequently asked questions

What flour do you use for the galettes and crêpes?

Organic flour from Haute-Provence.

Do you serve vegetarian galettes?

Yes, for example the goat cheese, honey, walnut and roasted pear galette. The menu also has a vegetarian burger, the Petite Aixoise.

Are there dishes of the day?

Yes, Provençal dishes of the day, such as the Camargue bull AOP parmentier or the Provençal daube served on a buckwheat galette.

Where can I eat a buckwheat galette in Avignon?

At Le Bistrot des Bulleuses, place des Corps Saints, in the city centre: buckwheat galettes and crêpes made with organic Haute-Provence flour, Thursday to Monday, 11 am to 11:30 pm.

Can I book a table to eat galettes?

Yes, online, by phone on +33 4 90 03 32 07 or on WhatsApp at 06 03 70 22 79.

Discover more

Craft beer bar in Avignon Terrace for an aperitif in Avignon Bistro in the historic centre of Avignon Le Bistrot des Bulleuses, home page

Find us

Le Bistrot des Bulleuses Avignon
50, place des Corps Saints
84000 Avignon
View on Google Maps
Phone : +33 4 90 03 32 07
WhatsApp : 06 03 70 22 79
Instagram : @lesbulleusesavignon
Facebook : Le Bistrot des Bulleuses
Booking : book at Le Bistrot des Bulleuses Avignon

Open Thursday to Monday, 11 am to 11:30 pm. Closed Tuesday and Wednesday.